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Meat Biotechnology

by Fidel Toldrá

ISBN 13: 9780387793818

Format: Hardcover (516 pages)
Publisher: Springer
Published: 24 Sep 2008

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Handbook of Meat Processing

by N/A

ISBN 13: 9780813821825

Format: Hardcover (584 pages)
Publisher: Wiley-Blackwell
Published: 19 Mar 2010

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

by

ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

by

ISBN 13: 9780387890258

Format: Hardcover (687 pages)
Publisher: Springer
Published: 07 Apr 2009

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (SpringerBriefs in Food, Health, and Nutrition)

by Fidel Toldrá,Milagro Reig

ISBN 13: 9781461442769

Format: Paperback (80 pages)
Publisher: Springer
Published: 24 Jul 2012

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Handbook of Dairy Foods Analysis

by Fidel Toldrá,Leo M.L. Nollet

ISBN 13: 9780367343132

Format: Hardcover (1040 pages)
Publisher: CRC Press
Published: 30 Mar 2021

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Advances in Food and Nutrition Research (Volume 102)

by Fidel Toldrá

ISBN 13: 9780323990844

Format: Hardcover (230 pages)
Publisher: Academic Press
Published: 15 Sep 2022

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Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Fidel Toldrá

ISBN 13: 9780323854085

Format: Hardcover (850 pages)
Publisher: Woodhead Publishing
Published: 15 Sep 2022

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